Title Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein

Published Tuscaloosa : The University of Alabama Press, [2020]

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Description 1 online resource Series Rhetoric, culture, and social critique Rhetoric, culture, and social critique. Contents Introduction: Soiled / Donovan Conley and Justin Eckstein -- Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers -- The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein -- Food pornography / Casey R. Kelly -- Rhetorically strange foods / Jeff Rice -- More than a membrane / Donovan Conley -- Afterword: Rhetoric and cookery / Greg Dickinson Summary The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production Bibliography Includes bibliographical references and index Notes Print version record Subject Cooking -- Social aspects Cooking -- Terminology Food -- Philosophy Rhetoric -- Social aspects Rhetoric -- Philosophy. Cooking Cooking -- Social aspects Food -- Philosophy Rhetoric -- Philosophy Rhetoric -- Social aspects Genre/Form Terminology Form Electronic book Author Conley, Donovan, editor Eckstein, Justin, 1984- editor. ISBN 9780817392802 0817392807

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