| Description |
1 online resource (263 pages) |
| Contents |
Cover -- Title -- Copyright -- Contents -- List of images -- List of figures -- List of tables -- Preface -- Acknowledgements -- PART I Food tourism and sustainable rural development -- 1 Tourism, agriculture, and rural economic development -- 2 Food tourism and sustainable communities -- 3 Food tourism offerings -- PART II Evolution of agriculture and importance of food in contemporary culture -- 4 Globalizing agriculture to feed the world -- 5 Rural landscapes, heritage, and economic development -- 6 Modern food movements |
|
PART III Food tourism markets and targeted destination design7 Characterizing the food tourist -- 8 Identifying food tourism markets -- 9 Developing a food tourism destination -- PART IV Food tourism policy and practice -- 10 Food tourism policy and governance -- 11 Safety in food tourism operations -- 12 Devising the food tourism product -- Glossary |
| Notes |
Print version record |
| Subject |
Food tourism.
|
|
Agritourism.
|
|
Agritourism
|
|
Food tourism
|
| Form |
Electronic book
|
| Author |
Curtis, Kynda R
|
| ISBN |
9781317395706 |
|
1317395700 |
|
