Title Developments in food microbiology / edited by R. Davies

Published London ; Englewood, N.J. : Applied Science Publishers, c1982-<c1988 >

Copies

Location	Call no.	Vol.	Availability
W'PONDS	576.163 Dev	3	AVAILABLE
W'PONDS	576.163 Dev	4	AVAILABLE

Description volumes <1-4 > : illustrations ; 23 cm Series Developments series Developments series. Notes Vol. 2-<4 > edited by R.K. Robinson Vol. 2-<4 > published by Elsevier Applied Science Publisher, London and New York Bibliography Includes bibliographies and indexes Subject Food contamination. Food -- Microbiology. Microbiology. Author Davies, R. (Roland), 1934- Robinson, R. K. (Richard Kenneth) LC no. 82213956 ISBN 0853344329 0853349991 (v. 1)

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