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Title
Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche
Published
New York : M. Dekker, [2004]
©2004
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Dei/Hof
AVAILABLE
Description
xi, 493 pages : illustrations ; 24 cm
Series
Food science and technology ; 131
Food science and technology (Marcel Dekker, Inc.) ; 131
Bibliography
Includes bibliographical references and index
Subject
Flavor -- Analysis -- Handbooks, manuals, etc.
Genre/Form
Handbooks and manuals.
Author
Deibler, Kathryn D. (Kathryn Diane), 1973-
Delwiche, Jeannine, 1967-
LC no.
2003062519
ISBN
0824747038
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