| Description |
1 online resource (xiv, 474 pages, 4 unnumbered pages of plates) : illustrations (some color) |
| Contents |
Frontmatter -- Color Plates -- Molecular Biological Methods: Techniques Explained. Molecular Biology Laboratory Layout / Rainer Schubbert -- Polymerase Chain Reaction / Hermann Broll -- Quantitative Real-Time PCR / Hermann Broll -- Polymerase Chain Reaction₆Restriction Fragment Length Polymorphism Analysis / Klaus Pietsch, Hans-Ulrich Waiblinger -- Single-Stranded Conformation Polymorphism Analysis / Hartmut Rehbein -- Sequencing / Rainer Schubbert -- Molecular Biological Methods: Applications. Meat / Ines Laube -- Genetically Modified Organisms / Bert Popping -- Detection of Food Allergens / Carmen Diaz-Amigo, Bert Popping -- Offal / Neil Harris -- Aquatic Food / Hartmut Rehbein -- Immunological Methods: Techniques Explained. Antibody-Based Detection Methods: From Theory to Practice / Carmen Diaz-Amigo -- Immunological Methods: Applications. Animal Specification in Speciation / Bruce W Ritter, Laura Allred -- International Regulatory Environment for Food Allergen Labeling / Samuel Benrejeb Godefroy, Bert Popping -- Japanese Regulations and Buckwheat Allergen Detection / Hiroshi Akiyama, Shinobu Sakai, Reiko Adachi, Reiko Teshima -- Egg Allergen Detection / Masahiro Shoji -- Soy Allergen Detection / Marcello Gatti, Cristina Ferretti -- Milk Allergen Detection / Sabine Baumgartner -- Gluten Detection / Ulrike Immer, Sigrid Haas-Lauterbach -- Nut Allergen Detection / Richard Fielder, Warren Higgs, Katie Barden -- Fish Allergen Detection / Christiane Kruse F̆ste -- Lupin Allergen Detection / Christiane Kruse F̆ste -- Mustard Allergen Detection / Anne E Ryan, Michael S Ryan -- Celery Allergen Detection / Charlotta Engdahl Axelsson -- Index |
|
1. Molecular Biology Laboratory Layout / Rainer Schubbert -- 2. Polymerase Chain Reaction / Hermann Broll -- 3. Quantitative Real-Time PCR / Hermann Broll -- 4. Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis / Klaus Pietsch and Hans-Ulrich Waiblinger -- 5. Single-Stranded Conformation Polymorphism Analysis / Hartmut Rehbein -- 6. Sequencing / Rainer Schubbert -- 7. Meat / lnes Laube -- 8. Genetically Modified Organisms / Bert Popping -- 9. Detection of Food Allergens / Carmen Diaz-Amigo and Bert Popping -- 10. Offal / Neil Harris -- 11. Aquatic Food / Hartmut Rehbein -- 12. Antibody-Based Detection Methods : From Theory to Practice / Carmen Diaz-Amigo -- 13. Animal Specification in Speciation / Bruce W. Ritter and Laura Allred -- 14. International Regulatory Environment for Food Allergen Labeling / Samuel Benrejeb Godefroy and Bert Popping -- 15. Japanese Regulations and Buckwheat Allergen Detection / Hiroshi Akiyama [and others] -- 16. Egg Allergen Detection / Masahiro Shoji -- 17. Soy Allergen Detection / Marcello Gatti and Cristina Ferretti -- 18. Milk Allergen Detection / Sabine Baumgartner -- 19. Gluten Detection / Ulrike Immer and Sigrid Haas-Lauterbach -- 20. Nut Allergen Detection / Richard Fielder, Warren Higgs and Katie Barden -- 21. Fish Allergen Detection / Christiane Kruse Faeste -- 22. Lupin Allergen Detection / Christiane Kruse Faeste -- 23. Mustard Allergen Detection / Anne E. Ryan and Michael S. Ryan -- 24. Celery Allergen Detection / Charllota Engdahl Axelsson |
| Summary |
A guide to using molecular biology and immunological methods for the analysis of food. Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes: Molecular Biolo |
| Analysis |
moleculaire biologie |
|
molecular biology |
|
immunologie |
|
immunology |
|
voedselchemie |
|
food chemistry |
|
analytische methoden |
|
analytical methods |
|
immunologische technieken |
|
immunological techniques |
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polymerase chain reaction |
|
food allergies |
|
allergenen |
|
allergens |
|
Food Analysis |
|
Voedselanalyse |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Food -- Analysis.
|
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Molecular biology.
|
|
Immunoassay.
|
|
Biochemical genetics.
|
|
Food Analysis
|
|
Molecular Biology
|
|
Immunoassay
|
|
molecular biology.
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
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Biochemical genetics
|
|
Food -- Analysis
|
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Immunoassay
|
|
Molecular biology
|
| Form |
Electronic book
|
| Author |
Diaz-Amigo, Carmen
|
|
Hoenicke, Katrin
|
| LC no. |
2009009723 |
| ISBN |
9780470524978 |
|
0470524979 |
|
9781613448656 |
|
1613448651 |
|
1282550128 |
|
9781282550124 |
|
0470068094 |
|
9780470068090 |
|
9786612550126 |
|
6612550120 |
|
