| Description |
1 online resource (streaming video file) (23 min. 28 sec.) ; 141822679 bytes |
| Series |
Food CIA ; Series 1, Episode 3 |
| Summary |
Kate flies to Thailand, the world's biggest producer of farmed prawns. Meanwhile, matt meets a professional wild mushroom forager in the woods of West Sussex and discovers why there are so few wild mushrooms in most soups |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-05-30 at 12:00:00 |
| Notes |
Classification: PG |
| Subject |
Food -- Analysis.
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Shrimp industry -- Research.
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Cooking (Shrimp)
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Cooking (Mushrooms)
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Thailand -- Bangkok.
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England -- Sussex.
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| Form |
Streaming video
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| Author |
Ainsworth, Matt, director
|
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Christie-Miller, James, director
|
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Lewis, Marc, director
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Poulter, Lisa, director
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Dickey, Martin, host
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Quilton, Kate, host
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Tebbutt, Matt, host
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Watt, James, host
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