| Description |
1 online resource (xviii, 731 pages) : illustrations (some color) |
| Series |
Advances in green and sustainable chemistry |
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Advances in green and sustainable chemistry.
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| Contents |
Intro -- Sustainable Seaweed Technologies: Cultivation, Biorefinery and Applications -- Copyright -- Contents -- Contributors -- Part 1: Introduction to seaweed and seaweed biorefinery -- Chapter 1: Opportunities for seaweed biorefinery -- 1. Seaweed and the blue biorefinery -- 2. Seaweed cultivation and harvesting from natural stocks -- 3. Climate and environmental benefits of seaweed cultivation -- 4. Seaweed biorefining, technologies, and products -- 5. Biocatalytic refining of seaweed carbohydrates -- 6. The mature seaweed biorefinery |
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7. Seaweed as a basis for tasty and health-promoting food ingredients -- 8. Seaweed as a basis for health-promoting feed ingredients -- 9. Seaweed biorefinery value chains for skin care -- 10. Seaweed biorefinery value chains, valorizing nonedible biomass -- 11. Seaweed biorefinery, polymer-based value chains -- 11.1. Polysaccharides from brown, red, and green seaweed -- 11.2. Proteins from seaweeds -- 12. New opportunities from mixed feedstocks and integrated processing -- 13. Geographical hot spots for valorizing seaweed biomass -- 14. Future global perspectives for seaweed biorefinery |
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4. Physicochemical properties and strength of seaweed-derived phycocolloids -- 5. Food and nonfood application of seaweeds -- 5.1. Seaweed as food products and functional food ingredients -- 5.2. Conversion of seaweed into bioenergy and biofuels -- 5.3. Livestock feed ingredients and agrichemicals -- 5.4. Bioremediation and contaminant absorber -- 5.5. Other applications -- 6. Challenges and conclusion -- Acknowledgments -- References -- Further reading -- Chapter 3: Seaweed resources, collection, and cultivation with respect to sustainability -- 1. Seaweed resource overview |
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2. Sustainable socioeconomic benefits for coastal communities -- 3. Sustainable harvesting and management of wild resources -- 4. Effect of global change on seaweed resources and sustainability -- 5. Ecosystem services -- 5.1. Wild stocks -- 5.2. Aquaculture -- 6. Sustainable biofuel options -- 7. Sustainable aquaculture of seaweeds -- 8. Conclusion and outlook -- References -- Further reading -- Chapter 4: Time for applications of biostimulants in phyconomy: Seaweed Extracts for Enhanced Cultivation of Seaweeds (SEECS) -- 1. Introduction -- 2. Seaweed extract applications in seaweed cultivation |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (Ebook Central, viewed July 29, 2020) |
| Subject |
Marine natural products.
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Marine algae.
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Marine algae as food.
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Marine algae -- Biotechnology
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Marine algae
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Marine algae as food
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Marine algae -- Biotechnology
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Marine natural products
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| Form |
Electronic book
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| Author |
Torres Pérez, María Dolores (Chemical engineer), editor.
|
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Kraan, S. (Stefan), editor.
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Domínguez González, Herminia, editor.
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| ISBN |
9780128179444 |
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0128179449 |
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