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Title Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer [and others]
Published Berlin : Springer, [2008]
Online access available from:
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Description 1 online resource (x, 269 pages) : illustrations
Series Advances in biochemical engineering/biotechnology, 0724-6145 ; 111
Advances in biochemical engineering/biotechnology ; 111
Contents Probiotics, Prebiotics, and Synbiotics -- Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking -- Filamentous Fungi for Production of Food Additives and Processing Aids -- Plant Biotechnology: Transgenic Crops -- Production of Secondary Metabolites Using Plant Cell Cultures -- Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns
Summary See table of contents
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Biotechnology.
Food Technology.
food biotechnology
Form Electronic book
Author Stahl, Ulf.
Donalies, Ute E. B.
Nevoigt, Elke.
Archer, D. B. (David B.)
LC no. 2008933460
ISBN 354070535X