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Authors (Last name first) (1-2 of 2)
Doxastakis, George.
1
Book
1989

Food emulsifiers : chemistry, technology, functional properties and applications



Amsterdam ; New York : Elsevier : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989

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 MELB  664.06 Cha/Fec  AVAILABLE
2
E-book
2000

Novel macromolecules in food systems



Amsterdam ; New York : Elsevier, 2000

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