This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Record 3 of 3
Previous Record
Next Record
  Permalink    
Title
The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz
Published
Urbana, Ill. : University of Illinois Press ; Chesham : Combined Academic [distributor], [2008]
©2008
Copies
Location
Call no.
Vol.
Availability
MELB
641.35655 Dub/Wos
AVAILABLE
Description
viii, 337 pages : illustrations, maps ; 24 cm
Series
The food series
Food series.
Bibliography
Includes bibliographical references and index
Subject
Soyfoods.
Cooking (Soybeans)
Food habits.
Author
Du Bois, Christine M., 1962-
Tan, Chee-Beng.
Mintz, Sidney W. (Sidney Wilfred), 1922-2015.
LC no.
2007046950
ISBN
9780252033414 :
0252033418 :
  Permalink