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Author
Duda, Zbigniew
Title
Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda
Published
Rome : Food and Agriculture Organization of the United Nations, 1974
Copies
Location
Call no.
Vol.
Availability
MELB
664.64 Dud
AVAILABLE
Description
vii, 89 pages : illustrations ; 28 cm
Notes
"AGA/MISC/74/7."
Prepared for the Animal Production and Health Division, Food and Agriculture Organization of the United Nations
Bibliography
Bibliography: pages 67-78
Subject
Meat industry and trade.
Meat substitutes.
Textured soy proteins.
Author
Food and Agriculture Organization of the United Nations. Animal Production and Health Division.
LC no.
76356123
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