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Book
Author Duda, Zbigniew

Title Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda
Published Rome : Food and Agriculture Organization of the United Nations, 1974

Copies

Location Call no. Vol. Availability
 MELB  664.64 Dud  AVAILABLE
Description vii, 89 pages : illustrations ; 28 cm
Notes "AGA/MISC/74/7."
Prepared for the Animal Production and Health Division, Food and Agriculture Organization of the United Nations
Bibliography Bibliography: pages 67-78
Subject Meat industry and trade.
Meat substitutes.
Textured soy proteins.
Author Food and Agriculture Organization of the United Nations. Animal Production and Health Division.
LC no. 76356123