| Description |
3 volumes : illustrations ; 27 cm |
| Contents |
[1] Vitamins, minerals.--[2] White, P. L. and Fletcher, D. C. Proteins.--[3] White, P. L., Fletcher, D. C., and Ellis, M. Fats, carbohydrates |
| Notes |
A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973 |
|
At head of title: American Medical Association |
| Bibliography |
Includes bibliographical references |
| Issuing Body |
At head of title: American Medical Association |
| Subject |
Food -- Composition -- Congresses.
|
|
Food -- Composition.
|
|
Nutrition -- Congresses.
|
|
Nutrition.
|
|
Proteins in human nutrition -- Congresses.
|
|
Proteins.
|
| Genre/Form |
Conference papers and proceedings.
|
| Author |
Ellis, Mary, 1904-
|
|
Fletcher, Dean Charles
|
|
White, Philip Louis, 1922-
|
|
American Medical Association.
|
| LC no. |
73085400 |
| ISBN |
0884160068 (v. 1) |
|
0884160076 |
|
0884160130 |
|
