Title Functional foods : sources, biotechnology applications and health challenges / Aron Robinson and Dominick Emerson, editors

Published New York : Nova Publishers, [2013]

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Description 1 online resource Series Food science and technology Nutrition and diet research progress Contents Pulse facing the new age : functional compounds on gene expression and health connection -- Table olives : a natural vehicle for health-promoting bacteria and bioactive compounds -- Mediterranean diet : functional foods and physical activity benefits for human health -- European consumers acceptance of healthy food products : a review of functional foods -- Fermentation of tomato juice with the probiotic yeast -- Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages Bibliography Includes bibliographical references and index Notes Description based on print version record; title from PDF title page, viewed (06/30/2020) Subject Functional foods. Food -- Biotechnology. Nutrition. Nutritional Physiological Phenomena HEALTH & FITNESS -- Diets. HEALTH & FITNESS -- Food Content Guides. HEALTH & FITNESS -- Nutrition. MEDICAL -- Nursing -- Nutrition. MEDICAL -- Nutrition. Food -- Biotechnology Functional foods Nutrition Form Electronic book Author Robinson, Aron, editor Emerson, Dominick, editor LC no. 2020686322 ISBN 9781624174360 1624174361

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