| Description |
1 online resource (437 pages) |
| Contents |
Table of contents -- Preface -- Foreword -- Acknowledgements -- Overviews -- Chapter 1 Indigenous Peoples' food and nutrition interventions for health promotion and policy health promotion and policy need special consideration? -- Chapter 2 Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3 Global environmental challeneges to the integrity of Indigenous Peoples' food systems -- Chapter 4 Infant and young child complementary feeding among Indigenous Peoples -- Case studies |
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Chapter 5 Promotion of traditional foods to improve the nutrition and health of the AwajÃðn of the Cenepa River in Peru Chapter 6 The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7 Gwich 'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8 Inga food and medicine systems to promote community health -- Chapter 9 The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security |
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Chapter 10 Culture-based nutrition and health promotion in a Karen community Chapter 11 The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12 Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13 Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River Region, Japan -- Future directions -- Chapter 14 What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? |
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Chapter 15 Human rights implications of Indigenous Peoples' food systems and policy recommendations Chapter 16 Policy and strategies to improve nutrition and health for Indigenous Peoples -- References -- Index |
| Notes |
Print version record |
| Subject |
Indigenous peoples -- Food.
|
|
Indigenous peoples -- Nutrition.
|
|
Local foods.
|
|
Indigenous peoples -- Food.
|
|
Indigenous peoples -- Nutrition.
|
|
Local foods.
|
| Form |
Electronic book
|
| Author |
Erasmus, B
|
|
Spigelski, D
|
| ISBN |
9789251074336 |
|
925107433X |
|
