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Book Cover
Author Kuhnlein, H. V

Title Indigenous Peoples' Food Systems and Well-Being : Interventions and Policies for Healthy Communities
Published Rome : FAO/CINE, 2012
Online access available from:
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Description 1 online resource (437 pages)
Contents ""Table of contents""; ""Preface""; ""Foreword""; ""Acknowledgements""; ""Overviews""; ""Chapter 1 Indigenous Peoples' food and nutrition interventions for health promotion and policy health promotion and policy need special consideration? ""; ""Chapter 2 Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination ""; ""Chapter 3 Global environmental challeneges to the integrity of indigenous Peoples' food systems ""; ""Chapter 4 Infant and young child complementary feeding among Indigenous Peoples ""; ""Case studies""
""Chapter 10 Culture-based nutrition and health promotion in a Karen community """"Chapter 11 The Nuxalk Food and Nutrition Program for Health revisited ""; ""Chapter 12 Let's Go Local! Pohnpei promotes local food production and nutrition for health ""; ""Chapter 13 Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River Region, Japan ""; ""Future directions""; ""Chapter 14 What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? ""
""Chapter 15 Human rights implications of Indigenous Peoples' food systems and policy recommendations """"Chapter 16 Policy and strategies to improve nutrition and health for Indigenous Peoples ""; ""References""; ""Index""
""Chapter 5 Promotion of traditional foods to improve the nutrition and health of the Awajún of the Cenepa River in Peru """"Chapter 6 The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India ""; ""Chapter 7 Gwich 'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II ""; ""Chapter 8 Inga food and medicine systems to promote community health ""; ""Chapter 9 The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security ""
Notes Print version record
Form Electronic book
Author Erasmus, B
Spigelski, D
ISBN 925107433X