| Description |
xxiii, 259 pages : illustrations ; 24 cm |
| Series |
Oxford medical publications |
|
Oxford medical publications.
|
| Contents |
Machine derived contents note: 1. A Historical Look at Manuals for Food Consumption -- 2. Purpose, Content, and Limitations of the Manual -- 3. Definition of Terms -- 4. Purposes of Food Consumption Studies -- 5. Methods for Data Collection at Household or Institutional Levels -- 6. Methods for Data Collection at an Individual Level -- 7. Technical Aspects of Data Collection -- 8. Conversion into Nutrients -- 9. Analyses, Presentation, and Interpretation of Results -- 10. Validity and Reproducibility -- 11. Validation Problems -- 12. Obtaining Food Consumption Data in Special Circumstances: Additional Consideration -- 13. Economic Appraisal of Various Study Designs and Methods -- 14. Practical Implementation |
| Analysis |
Food Consumption Assessment |
|
Food Consumption Assessment - Manuals |
|
Food. Consumption. Assessment. - Manuals |
| Bibliography |
Includes bibliographies and index |
| Subject |
Nutrition surveys -- Methodology -- Handbooks, manuals, etc.
|
|
Nutrition -- Research -- Methodology -- Handbooks, manuals, etc.
|
|
Nutrition Surveys.
|
|
Research Design.
|
| Genre/Form |
Handbooks and manuals.
|
| Author |
Cameron, Margaret, 1921-
|
|
Staveren, Wija A. van.
|
|
EURO-NUT
|
|
International Union of Nutritional Sciences.
|
| LC no. |
88005189 |
| ISBN |
0192615777 |
|
