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E-book
Author Ewing, W. N. (Wesley N.)

Title The living gut / W.N. Ewing ; with contributions by L.A. Tucker
Edition Second edition
Published Nottingham : Nottingham University Press, 2008
Online access available from:
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Description 1 online resource (iii, 192 pages) : illustrations
Contents Copyright; Contents; 1: Introduction; 2: The gastro-intestinal tract; 3: Gut bacteria and immunity; 4: Infections of the digestive tract; 5: Analysing gut microbial populations; 6: Bio-active feed ingredients; 7: Live yeast; 8: Enzymes; 9: Probiotics/live bacterial supplementation; 10: Prebiotics/gut active carbohydrates; 11: Acids; 12: Botanicals/phytogenics; References; Index
Summary Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Digestive System -- microbiology.
Bacteriology.
Fermentation.
Lactobacillus.
Nutritional Physiological Phenomena.
Animal nutrition.
Gastrointestinal system -- Microbiology.
Genre/Form Electronic book
Form Electronic book
Author Waldron, L. A. (Lucy A.)
ISBN 1904761763 (electronic bk.)
9781904761761 (electronic bk.)