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Author
Ewing, W. N. (Wesley N.)
Title
The living gut / W.N. Ewing ; with contributions by L.A. Tucker
Edition
2nd ed
Published
Nottingham : Nottingham University Press, 2008
Click on the following:
ProQuest Ebook Central
Copies
Description
1 online resource (iii, 192 pages) : illustrations
Contents
Copyright; Contents; 1: Introduction; 2: The gastro-intestinal tract; 3: Gut bacteria and immunity; 4: Infections of the digestive tract; 5: Analysing gut microbial populations; 6: Bio-active feed ingredients; 7: Live yeast; 8: Enzymes; 9: Probiotics/live bacterial supplementation; 10: Prebiotics/gut active carbohydrates; 11: Acids; 12: Botanicals/phytogenics; References; Index
Summary
Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity
Bibliography
Includes bibliographical references and index
Notes
Print version record
Subject
Gastrointestinal system -- Microbiology.
Animal nutrition.
Bacteriology.
Fermentation.
Lactobacillus.
Nutrition.
Digestive System -- microbiology
Bacteriology
Fermentation
Lactobacillus
Nutritional Physiological Phenomena
TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry.
Nutrition
Lactobacillus
Fermentation
Bacteriology
Animal nutrition
Gastrointestinal system -- Microbiology
Form
Electronic book
Author
Waldron, L. A. (Lucy A.)
ISBN
9781904761761
1904761763
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