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Title Food Factory: Supersized: Ready-To-Eat-Wheat - Ep 2 Of 6 / Director: Ainsworth, Matthew
Published Australia : SBS ONE, 2013
Online access available from:
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Description 1 online resource (streaming video file) (27 min. 18 sec.) ; 164441381 bytes
Summary Stefan Gates is on a mission to discover the secrets behind mass-produced supermarket food - by making his own from scratch. Why does dried spaghetti keep so long, and why do supermarket sandwiches stay soft in the fridge? Stefan challenges MasterChef's John Torode and Lisa Faulkner to make rival 'Wheaty Breakfast Bricks' but whose will go in the basket and whose will go in the bin? (From the UK) (Food Series) (Part 2 of 6) (Class tbc) CC
Event Broadcast 2013-07-18 at 19:30:00
Notes Classification: PG
Subject Bread -- Analysis.
Food -- Analysis.
Food -- Composition.
Pasta machines.
Whole wheat bread.
Form Streaming video
Author Ainsworth, Matthew, director
Gates, Stefan, host
Faulkner, Lisa, contributor
Torode, John, contributor