| Description |
1 online resource (470 p.) |
| Contents |
Intro -- Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential -- Copyright -- Contents -- Contributors -- Preface -- Chapter 1 Introduction: History of inflammatory bowel diseases and relevance of natural plant products -- 1 . History of inflammatory bowel diseases -- 1.1 Natural plant products -- Acknowledgments -- References -- Chapter 2 Pathogenesis: Crohn's disease and ulcerative colitis -- 1 . Etiology -- 1.1 Genetics -- 1.2 Microbiota -- 1.3 Immune dysfunction -- 1.4 Environmental factors |
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2 . Clinical, histological, and physiological implications -- 3 . In vitro and animal models -- 3.1 Inflammatory bowel disease animal models -- 3.1.1 Chemically-induced mouse models of inflammatory bowel diseases -- 3.1.2 Genetically-induced mouse models of inflammatory bowel diseases -- 3.1.2.1 Adoptive transfer colitis -- 3.2 In vitro models -- 3.2.1 2-D intestinal cell culture -- 3.2.2 3-D organoid cell culture -- 3.2.3 Microinjection of patient-derived 3-D organoids -- 3.2.4 Apical-out organoids -- 3.2.5 Gut-on-chip -- 4 . Conclusions and future perspectives -- Acknowledgments |
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1 . Introduction -- 2 . Western diet -- 3 . Mediterranean diet -- 4 . Diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols -- 5 . Plant-based diet -- 6 . Paleolithic diet -- 7 . Conclusion -- Acknowledgments -- References -- Chapter 5 Fruits -- 1 . Introduction -- 2 . Fruits on inflammatory bowel diseases -- 2.1 Grape ( Vitis spp.) -- 2.2 Apple ( Malus domestica) -- 2.3 Mango ( Mangifera indica L.) -- 2.4 Berry fruits -- 2.5 Pomegranate ( Punica granatum L.) -- 3 . Concluding remarks -- References -- Chapter 6 Cereal grains and vegetables |
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1 . Introduction -- 2 . Cereal grains -- 2.1 Barley ( Hordeum vulgare) -- 2.2 Corn ( Zea mays) -- 2.3 Oat ( Avena sativa) -- 2.4 Rice ( Oryza sativa) -- 2.5 Soy ( Glycine max) -- 2.6 Wheat ( Triticum aestivum) -- 2.7 Others -- 3 . Vegetables -- 3.1 Pulses -- 3.1.1 Beans ( Phaseolus vulgaris, Canavalia gladiate, Vigna unguiculata) -- 3.1.2 Chickpea ( Cicer arietinum) -- 3.1.3 Lupin ( Lupinus albus) -- 3.1.4 Pea ( Pisum sativum) -- 3.2 Bulbs -- 3.3 Cruciferous -- 3.4 Leafy greens -- 3.4.1 Basil (Ocimum spp.) -- 3.4.2 Purslane (Portulaca oleracea) -- 3.4.3 Others |
| Notes |
Description based upon print version of record |
| Bibliography |
References -- Chapter 3 Conventional treatment and new drugs -- 1 . Introduction -- 2 . 5-Aminosalicylic acid compounds -- 3 . Immunomodulators -- 3.1 Azathioprine and 6-mercaptopurine -- 3.2 Methotrexate -- 4 . Corticosteroids -- 5 . Cyclosporine -- 6 . Antibiotics -- 7 . Monoclonal antibodies therapy -- 7.1 Infliximab -- 7.2 Adalimumab -- 7.3 Certolizumab -- 7.4 Ustekinumab -- 7.5 Vedolizumab -- 8 . Small molecules and new therapeutics options -- 9 . New perspectives -- 10 . Conclusion -- References -- Chapter 4 Disease risk and inflammation-associated diets |
| Notes |
3.5 Roots and tubers |
| Form |
Electronic book
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| Author |
Fonseca Machado, Ana Paula Da
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Rodriguez-Nogales, Alba
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Franco Leal, Raquel
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Real Martinez, Carlos Augusto
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Galvez, Julio
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Maróstica Junior, Mario Roberto
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| ISBN |
9780323991124 |
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0323991122 |
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