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Uniform Title Biotechnology (Kück)
Title Biotechnology / edited by Ulrich Kück, Nicole Frankenberg-Dinkel
Published Berlin ; Boston : Walter de Gruyter GmgH & Co. KG, [2015]
Online access available from:
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Description 1 online resource (xv, 443 pages)
Series De Gruyter Textbook
De Gruyter textbook.
Contents History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer -- Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper -- Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert -- Fungal biotechnology -- Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner -- Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier -- Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst -- Strain design and -omics technologies / Markus Piotrowski -- Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer -- Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis -- Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze -- Optogenetics / Hermann Lübbert -- Drug development and registration / Axel Mosig -- Bioinformatics
Summary This textbook presents processes, modern research and applications in white, red, green and blue biotechnology using a color-coded classification. General introductions, concluding paragraphs, key terms, addressed problems, and recommended additional readings to each chapter are ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys
Bibliography Includes bibliographical references, glossary and index
Notes Print version record
Subject Biotechnology.
Form Electronic book
Author Frankenberg-Dinkel, Nicole, editor
Kück, H.-U., 1950- editor
ISBN 152310449X (electronic bk.)
9781523104499 (electronic bk.)