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Authors (Last name first) (1-3 of 3)
Fundació Alícia.
1
E-book
2014

A chef's guide to gelling, thickening, and emulsifying agents



Boca Raton, FL : CRC Press/Taylor & Francis Group, [2014]

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2
Book
2009

Modern gastronomy A to Z : a scientific and gastronomic lexicon



Boca Raton, Florida. : CRC, 2009

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Location Call no. Vol. Availability
 MELB  641.013 Ali/Mga  Unavailable C19
3
E-book
2010

Modern gastronomy A to Z : a scientific and gastronomic lexicon



Boca Raton, Fla. : CRC ; 2010

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