Title Epidemiology of diet and cancer / edited by Michael J. Hill, Attilio Giacosa, and Christine P.J. Caygill

Published New York : E. Horwood, 1994

Click on the following:
Taylor & Francis eBooks
NUTRITIONNetBase

Copies

Description 1 online resource (xviii, 411 pages) : illustrations, maps Series Ellis Horwood series in food science, management, and technology Ellis Horwood series in food science, management, and technology. Contents Book Cover; Title; Contents; Contributors; Preface; Author index Summary This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations Analysis Humans Cancer Role of Diet Bibliography Includes bibliographical references and indexes Notes Print version record Subject Cancer -- Nutritional aspects. Cancer -- Epidemiology. Carcinogens. Neoplasms -- etiology Carcinogens Diet -- adverse effects Risk Factors Neoplasms -- epidemiology MEDICAL -- Oncology. HEALTH & FITNESS -- Diseases -- Cancer. Carcinogens Cancer -- Epidemiology Cancer -- Nutritional aspects SUBJECT Europe. http://id.loc.gov/authorities/subjects/sh85045631 Europe United States Subject Europe Form Electronic book Author Hill, M. J Giacosa, A Caygill, Christine P. J ISBN 0203168925 9780203168929 9781134995813 1134995814 9781134995851 1134995857

  Permalink