Title Great chefs of America. Episode 214 / presenter, Mary Lou Conroy ; producer/director, John Beyer

Published New Orleans, LA : Great Chefs Television, 2001

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Description 1 online resource (25 min.) Summary In this episode of Great Chefs of America chef John Coletta prepares sauteed red mullet, chef Christian Gille prepares tuna provencal, and chef Claudia Fleming prepares chocolate ganache cake Notes Title from resource description page (viewed February 01, 2016) In English Subject Cooking, American. Cooking -- United States Cooking. Cooking, American. United States. Genre/Form Television cooking shows. Television cooking shows. Émissions de cuisine télévisées. Form Streaming video Author Coletta, John, speaker Gille, Christian, speaker Fleming, Claudia, speaker Beyer, John, director, producer Conroy, Mary Lou, narrator Great Chefs Television Productions, production company.

OTHER TI Great chefs (Television program) http://id.loc.gov/authorities/names/n99001595

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