1 online resource (streaming video file) (21 min. 14 sec.) ; 121513018 bytes
Series
Food Lab By Ben Milbourne ; Series 3, Episode 52
Summary
Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make salmon fish cakes. At the University of Queensland St Lucia Campus, Ben and Joel team up and make red wine jelly. In the Food Lab Kitchen, Joel will show you how to make a tomato and ricotta pasta