Title Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Published Washington, DC : American Chemical Society, 2012

Online access available from: American Chemical Society Symposium Series ebook    View Resource Record

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Description 1 online resource Series ACS symposium series ; 1109 ACS symposium series ; 1109 Bibliography Includes bibliographical references and index Notes Print version record Subject Food -- Analysis -- Congresses. Food -- Composition -- Congresses. Hispanic Americans -- Food -- Congresses. Food Analysis. Hispanic Americans -- ethnology. Genre/Form Congress. Conference papers and proceedings. Conference papers and proceedings. Form Electronic book Author Gonzalez de Mejia, Elvira, 1950- editor Tunick, Michael, editor American Chemical Society. Division of Agricultural and Food Chemistry, sponsor LC no. 2012038860 ISBN 0841227462 (alk. paper) 0841228922 (electronic bk.) 9780841227460 (alk. paper) 9780841228924 (electronic bk.)

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