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Title Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Published Washington, DC : American Chemical Society, 2012
Online access available from:
American Chemical Society Symposium Series ebook    View Resource Record  


Description 1 online resource
Series ACS symposium series ; 1109
ACS symposium series ; 1109
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Analysis -- Congresses.
Food -- Composition -- Congresses.
Hispanic Americans -- Food -- Congresses.
Food Analysis.
Hispanic Americans -- ethnology.
Genre/Form Congress.
Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Gonzalez de Mejia, Elvira, 1950- editor
Tunick, Michael, editor
American Chemical Society. Division of Agricultural and Food Chemistry, sponsor
LC no. 2012038860
ISBN 0841227462 (alk. paper)
0841228922 (electronic bk.)
9780841227460 (alk. paper)
9780841228924 (electronic bk.)