| Description |
1 online resource (224 pages) |
| Series |
Frontiers in Horticulture ; v. 1 |
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Frontiers in Horticulture
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| Contents |
FOREWORD; PREFACE; ACKNOWLEDGEMENTS; List of Contributors; Introduction: Identification of Potential MAPS: Ethnobotany as a Source of Active Principles; M. Paz Arraiza1,*, Carlos Calderón-Guerrero1, José V. López1, Silvia C. Guillén2, Miguel A. Sarmiento3 and Diego A. Meloni4; INTRODUCTION; Basic Concepts [3]; Main Uses of MAPs in Industry; HISTORY OF AROMATIC AND MEDICINAL PLANTS; Herbal Medicine Today; Ethnobotany as a Source of Active Principles; Identification of Potential MAPs; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Active Principles in MAPs |
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M. Paz Arraiza1,*, Carlos Calderón-Guerrero1, José V. López1, Silvia C. Guillén2, Miguel A. Sarmiento3 and Diego A. Meloni4INTRODUCTION; GLYCOSIDES; Anthraquinone Glycosides; Cardiac Glycosides; Coumarin Glycosides; Cyanogenic Glycosides; Saponins; PHENOLIC COMPOUNDS; Phenolic Acids; Flavonoids; Coumarins; Lignans; Tannins; TERPENOIDS; Monoterpenes; Sesquiterpenes; Diterpenes; Triterpenes; Iridoids; ALKALOIDS; Drugs with Alkaloids Derived from Tropane; Drugs with Alkaloids Derived from Quinoleine; Drugs with Alkaloids Derived from Isoquinoleine; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS |
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Types of Perfume according to their Concentration in Essential OilsFamilies of Perfumes; Raw Materials in the Perfume Industry; Other Industrial Uses of Essential Oils; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Industrial Uses of MAPs: Food Processing Industry; M. Paz Arraiza1,*, Carlos Calderón-Guerrero1, Silvia C. Guillén2 and Miguel A. Sarmiento3; INTRODUCTION; THE SPICE AND CONDIMENT INDUSTRY; Herbs; Basil; Bay Leaves; Celery Leaves; Chervil; Chives; Dill; Marjoram; Mint; Oregano; Parsley; Rosemary; Sage; Tarragon; Thyme; Spices; Allspice; Aniseed; Caraway; Cardamom; Cinnamon |
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CloveCoriander; Cumin; Fennel Seeds; Fenugreek; Ginger; Nutmeg; Paprika; Pepper; Saffron; Turmeric; Vanilla; NATURAL FOOD ADDITIVES; Natural Preservatives of Plant Origin; Natural Coloring Agents of Plant Origin; Anatto (E160b); Anthocyanins (E163); Chlorophyll (E140); Carminic Acid (E120); Curcumin (E100) (Curcuma longa); Paprika (E160c) (Capsicum annuum); FUNCTIONAL FOODSTUFFS; THE LIQUOR INDUSTRY; Production Methods; Liquors Made of Herbs and Spices; Liquors Made from Seeds; Gin; Vermouth; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES |
| Bibliography |
REFERENCESIndustrial Uses of MAPs: Cosmetic Industry; M. Paz Arraiza1,*, Carlos Calderón-Guerrero1, Silvia C. Guillén2 and Miguel A. Sarmiento3; INTRODUCTION; MAPS USED FOR SKIN CARE; Cleansing and Conditioning; Protection and Healing; Moisturizing and Nourishment Plants; Vegetable Carrier Oils; MAPS USED FOR HAIR CARE; Tonics and Hair Care Preparations; Hair Dyes; Shampoo; Hair Oils; Anti-dandruff Plants; MAPS USED FOR DENTAL CARE; MAPS USED AS NATURAL PRESERVATIVES IN COSMETICS; MAPS USED AS FRAGRANCES (PERFUMERY) ; History of Perfumery; The Structure of Perfumes |
| Notes |
Industrial Uses of MAPs: The Pharmaceutical Sector |
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Print version record |
| Subject |
Medicinal plants.
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Aromatic plants -- Therapeutic use.
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Plants, Medicinal
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TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
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Aromatic plants -- Therapeutic use
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Medicinal plants
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| Form |
Electronic book
|
| Author |
Arraiza, M. Paz.
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González-Coloma, Azucena.
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Burillo, J.
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Calderón-Guerrero, Carlos.
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| ISBN |
9781681085500 |
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168108550X |
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