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Authors (Last name first) (1-3 of 3)
Gravani, Robert B.
1
2006
Principles of food sanitation
Marriott, Norman G.
Fifth edition
New York : Springer, [2006]
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MELB
664 Mar/Pof 2006
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2
2006
Principles of food sanitation
Marriott, Norman G
5th ed
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3
2008
Sanificazione nell'industria alimentare
Marriott, Norman G.
Ed. italiana / a cura di Angela M. Vecchio
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