Description |
x, 294 pages : illustrations ; 26 cm + 1 errata sheet |
Contents |
Sect. 1. Indications for sampling and interpretation of results -- Sect. 2. Legislation, codes of practice and microbiological criteria -- Sect. 3. Schedules for examination of food -- Sect. 4. Preparation of samples -- Sect. 5. Enumeration of microorganisms -- Sect. 6. Isolation and enrichment of microorganisms -- Sect. 7. Milk and dairy products -- Sect. 8. Eggs and egg products -- Sect. 9. Live bivalve molluscs and other shellfish -- Sect. 10. Confirmatory biochemical tests -- App. A. Quick reference guide to the microbiological tests -- App. B. Investigation and microbiological examination of samples from suspected food poisoning incidents -- App. C. UK reference facilities, PHLS EQA schemes and culture collection |
Bibliography |
Includes bibliographical references and index |
Subject |
Food -- Microbiology.
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Food Microbiology.
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Author |
Greenwood, Melody.
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Roberts, Diane, Ph. D.
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LC no. |
2002011930 |
ISBN |
1405100753 alkaline paper |
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