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Book Cover
Book

Title Practical food microbiology / edited by Diane Roberts, Melody Greenwood
Edition Third edition
Published Malden, Mass. ; Oxford : Blackwell Pub, 2003

Copies

Location Call no. Vol. Availability
 MELB  664.001579 Rob/Pfm  AVAILABLE
Description x, 294 pages : illustrations ; 26 cm + 1 errata sheet
Contents Sect. 1. Indications for sampling and interpretation of results -- Sect. 2. Legislation, codes of practice and microbiological criteria -- Sect. 3. Schedules for examination of food -- Sect. 4. Preparation of samples -- Sect. 5. Enumeration of microorganisms -- Sect. 6. Isolation and enrichment of microorganisms -- Sect. 7. Milk and dairy products -- Sect. 8. Eggs and egg products -- Sect. 9. Live bivalve molluscs and other shellfish -- Sect. 10. Confirmatory biochemical tests -- App. A. Quick reference guide to the microbiological tests -- App. B. Investigation and microbiological examination of samples from suspected food poisoning incidents -- App. C. UK reference facilities, PHLS EQA schemes and culture collection
Bibliography Includes bibliographical references and index
Subject Food -- Microbiology.
Food Microbiology.
Author Greenwood, Melody.
Roberts, Diane, Ph. D.
LC no. 2002011930
ISBN 1405100753 alkaline paper