| Description |
x, 193 pages : illustrations ; 26 cm |
| Series |
Annals of the New York Academy of Sciences ; v. 1190 |
|
Annals of the New York Academy of Sciences ; v. 1190
|
| Contents |
Introduction : foods for health: a roadmap for the future / M.R.C. Greenwood and M. Eric Gershwin -- Pt. I. Meeting the obesity challenge The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity / Lise Madsen and Karsten Kristiansen -- Fructose consumption: recent results and their potential implications / Kimber L. Stanhope and Peter J. Havel -- Can bioactive foods affect obesity? / A. Astrup ... [et al.] -- Pt. II. Nutrigenomics Phytanic acid : an overlooked bioactive fatty acid in dairy fat? / Lars I. Hellgren -- Toward tailored synthesis of functional polysaccharides in plants / Naomi Geshi ... [et al.] -- Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice / Sarah S. Comstock, Laurel J. Gershwin, and Suzanne S. Teuber -- Pt. III. Improving human health Dietary fibers as immunoregulatory compounds in health and disease / René Wismar ... [et al.] -- Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production / Koren C. Anderson and Suzanne S. Teuber -- Dairy proteins and the response to pneumovax in senior citizens : a randomized, double-blind, placebo-controlled pilot study / Samara L. Freeman ... [et al]. -- Public safety and dietary supplementation / M. Eric Gershwin ... [et al.] -- The dogmas of nutrition and cancer : time for a second (and maybe third) look / Ralph de Vere White, Robert M. Hackman, and Joel Kugelmass -- Pt. IV. Functional foods Enzyme technology for precision functional food ingredient processes / Anne S. Meyer -- Mass spectrometric-based protein chips for detection of food-derived bioactive components / Jan Stagsted, Ann Louise W. Jørgensen, and Helle R. Juul-Madsen -- Enrichment of foods with omega-3 fatty acids : a multidisciplinary challenge / Charlotte Jacobsen -- The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease / Makoto Fujimoto ... [et al.] -- Pt. V. Consumer response Artificial sweetener as a historical window to culturally situated health / Carolyn de la Peña -- European consumers' acceptance of functional foods / Klaus G. Grunert -- Consumer response : the paradoxes of food and health / Charlotte Biltekoff -- Pt. VI. Emerging technologies Translational nutrition research at UC Davis-the key role of the Clinical and Translational Science Center / Sidika Kasim-Karakas ... [et al.] -- The future of sustainable food production / Pamela Ronald and Raoul Adamchak -- Microfluidics : an emerging technology for food and health science / Gisela Lin and Abraham P. Lee |
| Analysis |
Foods |
| Notes |
"This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v |
| Bibliography |
Includes bibliographical references |
| Notes |
Also issued online |
|
Mode of access: World Wide Web |
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System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader |
| Subject |
Functional foods -- Congresses.
|
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Functional foods.
|
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Nutrition -- Congresses.
|
|
Nutrition.
|
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Nutritional Physiological Phenomena.
|
| Genre/Form |
Congress.
|
|
Conference papers and proceedings.
|
| Author |
Gershwin, M. Eric, 1946-
|
|
Greenwood, M. R. C.
|
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New York Academy of Sciences.
|
|
International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis)
|
| LC no. |
2012405118 |
| ISBN |
1573317632 |
|
9781573317634 |
|
