Title Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood

Published Delhi : Daya Publishing House, 2005

Copies

Location	Call no.	Vol.	Availability
W'PONDS	664.7 Khe/Bsa		AVAILABLE
MELB	664.7 Khe/Bsa		AVAILABLE

Description viii, 311 pages : illustrations ; 23 cm Bibliography Includes bibliographical references and index Subject Baking. Cereal products. Author Grewal, Raj Bala Jood, Sudesh ISBN 8170353505

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