Title Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker

Published New York : Dekker, c1984-<c1987 >

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Foo	1	AVAILABLE
MELB	664.07 Foo	2	AVAILABLE
MELB	664.07 Foo	3	AVAILABLE
MELB	664.07 Foo	4	AVAILABLE

Description volumes <1-4 > : illustrations ; 24 cm Contents Contents: v.1 Physical characterization. - v.2. Physicochemical techniques. - v.3. Biological techniques. - v. 4. Separation techniques Notes Publication discontinued with vol. 4 Bibliography Includes bibliographies and indexes Subject Atomic absorption spectroscopy. Colorimetry. Enzymes -- Analysis -- Technique. Fluorescence. Food -- Analysis. Immunochemistry. Microscopy. Rheology. Sensory evaluation. Solubility. Spectrophotometry. Tissue culture. Viscosity. Author Gruenwedel, D.W Whitaker, John R. LC no. 84004284 ISBN 0824771818 (v.1) 0824771834 (v.3)

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