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Book Cover
E-book

Title Handbook of poultry science and technology / editor Isabel Guerrero-Legarreta
Published Hoboken, NJ : John Wiley & Sons, [2010]
©2010
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Description 1 online resource (2 parts)
Contents V. 1. Primary processing -- v. 2. Secondary processing
Summary "With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia." --Book Jacket
Subject Poultry plants.
Poultry -- Processing.
Form Electronic book
Author Guerrero-Legarreta, Isabel, editor
ISBN 0470185376 (set)
9780470185377 (set)