| Description |
1 online resource |
| Series |
Protein science and engineering |
|
Protein science and engineering.
|
| Contents |
PROTEIN STRUCTURE -- PROTEIN STRUCTURE -- Contents -- Preface -- Misfolded Species Involved Regions Which Are Involved in an Early Folding Nucleus -- Abstract -- Introduction -- Results and Discussion -- Intersection of Experimentally Determined Amyloidogenic Regions with the Predicted Folding Nuclei -- A Description of Globular Proteins with Experimentally Determined Amyloidogenic Regions -- Intersection of Predicted Amyloidogenic Regions and Protected From Hydrogen/Deuterium Exchange with Experimentally Outlined Folding Nuclei |
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""Modeling of Folding of the Proteins with Swapped Domains """"Materials and Methods ""; ""Creation of the Database of Amyloidogenic Proteins ""; ""The Database of Proteins with Experimentally Outlined Folding Nucleus""; ""Prediction of Amyloidogenic Regions in Proteins""; ""Theoretical Search for Folding Nuclei ""; ""Calculation of Î?-Values ""; ""Creation of a Database pf Swapped Proteins""; ""Predicting Protection of Amino Acid Residues From Hydrogen-Deuterium Exchange Using Amino Acid Sequence Only ""; ""Acknowledgments""; ""Funding ""; ""References "" |
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Enzyme Immobilization: A Breakthrough in Enzyme Technology and Boon to Enzyme Based Industries Abstract -- Introduction -- Enzyme Immobilization, Proficient Tool of Enzyme Technology -- Types of Enzyme Immobilization -- A. Physical -- 1) Entrapment within Cross-Linked Polymers -- 2) Adsorption -- 3) Microencapsulation -- B. Chemical -- 1) Cross-Linking -- 2) Covalent Attachment -- Effect of Enzyme Immobilization on its Kinetic Properties -- Optimum pH -- Optimum Temperature -- Kinetic Parameters -- Commercial Implications |
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1) Enzymatic Synthesis of Aspartame 2) Enzymic Production of L-Aspartic acid and L-Malic Acid -- 3) Production of 6-Amino Penicillanic Acid by Immobilized Penicillin Amidase -- 4) Stereochemical Resolution of Racemic Amino Acids by Immobilized Aminoacylase: -- 5) Immobilized Glucose Isomerase in the Production of High Fructose Corn Syrup -- 6) Enzymic Synthesis of Acrylamide -- 7) Immobilized Lactase in the Hydrolysis of Lactose in Milk -- Biosensors -- Immobilization by Cross-Linking of Enzymes among Themselves without Any Support |
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Structure-Based Development of Immobilization Summary and Conclusion -- Future Perspectives -- References -- Three Approaches for Classifying Protein Tertiary Structures -- Abstract -- 1. Introduction -- 2. Our Protein Classification Approaches -- 2.1. Protein Voxel Based Descriptor -- 2.2. Protein Ray Based Descriptor -- 2.3. Supervised Growing Neural Gas (SGNG) -- 2.4. Support Vector Machines (SVM) -- 2.5. Hidden Markov Model (HMM) -- 3. Experimental Results -- Conclusion -- References |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Proteins -- Structure
|
|
MEDICAL -- Biochemistry.
|
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Proteins
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Proteins -- Structure
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| Form |
Electronic book
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| Author |
Haggerty, Lauren M., editor
|
| LC no. |
2020679497 |
| ISBN |
9781619426092 |
|
1619426099 |
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