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Author
Halligan, Aynsley C
Title
Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
Edition
Fourth edition / revised by Richard Lawley
Published
Leatherhead : Leatherhead Food RA, 1998
Copies
Location
Call no.
Vol.
Availability
MELB
664.001579 Law/Mfa
AVAILABLE
Description
1 volume (various pagings) : illustrations ; 21 cm
Notes
In leather ring-binder
Bibliography
Includes bibliographical references
Subject
Food handling.
Food poisoning -- Handbooks, manuals, etc.
Food poisoning.
Food -- Microbiology.
Pathogenic bacteria -- Handbooks, manuals, etc.
Author
Lawley, Richard.
British Food Manufacturing Industries Research Association.
ISBN
0905748271
Other Titles
Microfacts : a working companion for food microbiologists
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