Description |
273 pages ; 19 cm |
Notes |
"Adapted for British use from Esther L. Smith's ̀Official cook book of the Hay system'" -- T.p |
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Esther L. Smith's book, from which this book is adapted, is described in the introduction by William Howard Hay as the first cookery book to deal with the "Hay System", which is also known as "Food Combining" |
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Includes index |
Subject |
Hay, William Howard, 1866-1940.
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Cooking, British.
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Food combining.
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Formulas, recipes, etc. -- Great Britain.
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Author |
Hay, William Howard, 1866-1940.
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