| Description |
1 online resource (xi, 219 pages) : illustrations |
| Contents |
Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor |
| Summary |
"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food allergy.
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Allergens -- Analysis
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Allergens -- immunology
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Food Hypersensitivity -- immunology
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Allergens -- analysis
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Food Hypersensitivity
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HEALTH & FITNESS -- Diseases -- General.
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MEDICAL -- Clinical Medicine.
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MEDICAL -- Diseases.
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MEDICAL -- Evidence-Based Medicine.
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MEDICAL -- Internal Medicine.
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Allergens -- Analysis
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Food allergy
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| Form |
Electronic book
|
| Author |
Nollet, Leo M. L., 1948-
|
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Hengel, Arjon J. van
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| ISBN |
9781439815052 |
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1439815054 |
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9781466533219 |
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1466533218 |
|
