Limit search to available items
Author Hérisse, Emile.

Title Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn
Edition [New and revised edition]
Published London ; Melbourne : Ward, Lock & Co., [between 1930-1939?]


Location Call no. Vol. Availability
 ADPML SPC  641.865 Her/Pma  LIB USE ONLY
Description 192 pages : illustrations ; 19 cm
Notes "... translated by the author from his French edition"--P. 5
Includes index
Subject Confectionery.
Author Senn, Charles Herman, 1862-1934.