CONTRIBUTORS; PREFACE; 1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY; 2 GENETICS AND BREEDING; 3 DEVELOPMENTAL PROCESSES; 4 CROP GROWTH AND YIELD; 5 FRUIT RIPENING AND FRUIT QUALITY; 6 IRRIGATION AND FERTILIZATION; 7 CROP PROTECTION; 8 PRODUCTION IN THE OPEN FIELD; 9 GREENHOUSE TOMATO PRODUCTION; 10 POSTHARVEST BIOLOGY AND HANDLING; INDEX
Summary
In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops
