Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Authors (Last name first) (1-4 of 4)
Hocking, Ailsa D. (Ailsa Diane), 1950-
1
Book
2006

Advances in food mycology



New York : Springer, [2006]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.001579 Hoc/Aif  AVAILABLE
2
E-book
2006

Advances in food mycology



New York : Springer, [2006]

Rating:

 
 
3
Book
1997

Foodborne microorganisms of public health significance



North Sydney, N.S.W. : Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group, 1997

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  576.163 Hoc/Fmo 1997  AVAILABLE
4
E-book
2009

Fungi and food spoilage


Pitt, John I.
New York : Springer-Verlag, [2009]

Rating:

 
 
Add Marked to Bag Add All On Page
Locate in results