Description |
xiv, 689 pages : illustrations (some color) ; 26 cm |
Contents |
Machine derived contents note: Section 1: COMMUNITY NUTRITIONISTS IN ACTION: WORKING IN THE COMMUNITY. 1. Opportunities and Challenges in Community Nutrition. 2. Assessing Community Resources. 3. Assessing the Target Population''s Nutritional Status. 4. Principles of Epidemiology. 5. Understanding Food Security. Section II: COMMUNITY NUTRITIONISTS IN ACTION: UNDERSTANDING THE COMMUNITY NUTRITION LANDSCAPE. 6. A National Nutrition Agenda for the Public''s Health. 7. The Art and Science of Policy Making. 8. Addressing the Obesity Epidemic: An Issue for Public Health Policy. 9. The Reality of Equity and Access in Health Care Section III: COMMUNITY NUTRITIONISTS IN ACTION: DELIVERING PROGRAMS. 10. Mothers and Infants: Nutrition Issues, Services, and Programs. 11. Children and Adolescents: Nutrition Issues, Services and Programs. 12. The Adult Years: Nutrition Issues, Services, and Programs. 13. Nurturing Global Awareness: International Nutrition Issues. Section IV: COMMUNITY NUTRITIONISTS IN ACTION: PLANNING NUTRITION INTERVENTIONS. 14. Program Planning for Success. 15. Designing Community Nutrition Interventions. 16. Gaining Cultural Competence in Community Nutrition. 17. Principles of Nutrition Education. 18. Marketing Nutrition for Health Promotion and Disease Prevention. 19. The Functions of Management. 20. Building Grantsmanship Skills |
Notes |
Illustrations on end papers |
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3rd ed. published in 2003 |
Bibliography |
Includes bibliographical references (pages 641-671) and index |
Subject |
Nutrition -- United States.
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Nutrition policy -- United States.
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Community health services -- United States.
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Author |
Holben, David H., 1963-
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LC no. |
2005925213 |
ISBN |
0534465811 hardback |
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