Title Food product design : a computer-aided statistical approach / Ruguo Hu

Published Lancaster, Pa. : Technomic Pub. Co., [1999] ©1999

Copies

Location	Call no.	Vol.	Availability
MELB	664 Hua/Fpd		AVAILABLE

Description xiii, 225 pages : illustrations ; 24 cm Contents 1. Introduction. 2. Problems of food product design. 3. Food process modeling and optimization. 4. Food recipe modeling and optimization. 5. Modeling and optimization for both food recipe and process. 6. Expert system for food product development Bibliography Includes bibliographical references (pages 207-212) and index Subject Computer-aided design. Food industry and trade -- Data processing. Food industry and trade -- Statistical methods. Food -- Research. New products. LC no. 99060758 ISBN 1566767431 (hardcover : acid-free paper)

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