| Description |
1 online resource (402 pages) |
| Contents |
The Microbiological Safety of Food in Healthcare Settings; Contents; Contributors; Foreword; Preface; Acknowledgement; Abbreviations; Interconversion of C and F; 1 Overview; 2 Properties of microorganisms that cause foodborne disease; 3 The surveillance of foodborne disease and its application in healthcare settings; 4 Foodborne disease outbreaks in healthcare settings; 5 Vulnerable populations and their susceptibility to foodborne diseases; 6 Provision of food in healthcare settings; 7 Provision of water in healthcare settings |
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8 Practical implementation of food safety management systems in healthcare settingsIndex |
| Summary |
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large |
| Notes |
Print version record |
| Subject |
Health facilities -- Food service -- Safety measures
|
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Health facilities -- Food service -- Quality control
|
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Foodborne diseases -- Prevention
|
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Food -- Microbiology.
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Food -- Microbiology
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Foodborne diseases -- Prevention
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| Form |
Electronic book
|
| Author |
Hunter, Paul
|
| ISBN |
9780470698020 |
|
0470698020 |
|
1282122924 |
|
9781282122925 |
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