| Description |
x, 261 pages, 8 unnumbered leaves of plates : illustrations ; 22 cm |
| Summary |
"... a book on the food consumption and feeding pattern of the Australian people ... emphasis having been placed on weaknesses in the Australian dietary; namely, an excessive consumption of sugar and a low consumption of calcium, thiamine and, possibly, ascorbic acid." -- pref |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food consumption -- Australia.
|
|
Food supply -- Australia.
|
|
Diet -- Australia.
|
| Genre/Form |
Australian school textbook.
|
| LC no. |
84203173 |
| ISBN |
8486015189 |
|
