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Authors (Last name first) (1-3 of 3)
Jaine, Tom.
1
Book
1987

The cooking medium : proceedings : Oxford Symposium on food & cookery, 1986


Oxford Symposium on Food & Cookery (1986 : St. Antony's College University of Oxford)
London : Prospect Books, [1987]

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Location Call no. Vol. Availability
 MELB  641.5 Jai/Oso 1986  AVAILABLE
2
Book
2006

The Oxford companion to food


Davidson, Alan, 1924-2003.
Oxford ; New York : Oxford University Press, 2006

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 MELB  641.3 Dav/Oct 2006  AVAILABLE
 MELB  641.3 Dav/Oct 2006  AVAILABLE
3
E-book
2014

The Oxford companion to food


Davidson, Alan, 1924-2003, author
New York, NY : Oxford University Press, 2014

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