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Authors (Last name first) (1-3 of 3)
Jaine, Tom.
1
1987
The cooking medium : proceedings : Oxford Symposium on food & cookery, 1986
Oxford Symposium on Food & Cookery (1986 : St. Antony's College University of Oxford)
London : Prospect Books, [1987]
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MELB
641.5 Jai/Oso 1986
AVAILABLE
2
2006
The Oxford companion to food
Davidson, Alan, 1924-2003.
Second edition / edited by Tom Jaine
Oxford ; New York : Oxford University Press, 2006
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MELB
641.3 Dav/Oct 2006
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MELB
641.3 Dav/Oct 2006
AVAILABLE
3
2014
The Oxford companion to food
Davidson, Alan, 1924-2003, author.
3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone
New York, NY : Oxford University Press, 2014
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