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Authors (Last name first) (1-5 of 5)
Jeantet, Romain
1
2012
Analytical methods for food and dairy powders
Schuck, Pierre.
Rating:
Electronic Resources
2
2015
Dimensional analysis of food processes
Amsterdam : Elsevier, 2015
Rating:
Electronic Resources
3
2020
Drying in the Dairy Industry From Established Technologies to Advanced Innovations
Le Floch-Fouéré, Cécile
Rating:
Electronic Resources
4
2016
Handbook of food science and technology.
London : ISTE, Ltd. ; Hoboken : Wiley, [2016]
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Electronic Resources
5
2016
Handbook of food science and technology.
London : ISTE, Ltd. ; Hoboken : Wiley, ©2016
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Electronic Resources
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