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Title Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China
Published Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
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Summary From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world
Bibliography Includes bibliographical references and index
Notes Print version record and CIP data provided by publisher
Subject Food adulteration and inspection -- China.
Food contamination -- China.
Food -- China -- Safety measures -- Government policy.
Form Electronic book
Author Chen, Junshi, editor
Jen, Joseph J., 1939- editor
LC no. 2016051299
ISBN 1119237971 (electronic bk.)
1119238072 (electronic bk.)
9781119237976 (electronic bk.)
9781119238072 (electronic bk.)
(cloth)