Description |
1 online resource (streaming video file) (26 min. 6 sec.) ; 157175535 bytes |
Series |
Food Safari ; Series 4, Episode 7 |
Summary |
This week Food Safari explores the delicious world of Polish food - searching for pine forest mushrooms, baking sensational duck, indulging in a huge variety of smoked sausages, crunching on pickled gherkins, enjoying bigos, pierogi and an unbeatable cheesecake.Adelaide-based chef Judyta Slupnicki introduces Maeve to the essentials of Polish food - from smallgoods, to horseradish and pickled gherkins and later shares her recipe for the national dish, bigos.Maeve then goes behind the scenes in a rye bread bakery with passionate Melbourne baker Andrew Lipiszco, who shows her how to make classic Polish rye sourdough bread. She tries the adored pierogi dumpling and discovers there's a filling for all seasons.Sydney chef Bohdan Szymczak bakes a spectacular roast duck with apples, while Sammy and Bella Jukubiak take Maeve on a hunt for pine mushrooms - and Bella makes the pink beetroot soup, chlodnik.Potato pancakes are carbohydrate heaven and Ela Chylewska shows Maeve how she makes her 'placki' with fresh forest mushrooms. Ula Bilinski demonstrates that pickling is easy and rewarding, while Ramon and Martin Narel provide tips on smoking smallgoods, and master baker Ryszard Janczewski shares his recipe for an unbeatable cheesecake. (Commissioned by SBS) (Food Series) G CC Follow the conversation on Twitter #FoodSafari |
Event |
Broadcast 2013-03-28 at 19:30:00 |
Notes |
Classification: G |
Subject |
Rye bread.
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Cheesecake.
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Cooking (Bread)
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Cooking (Duck)
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Cooking, Polish.
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Cooking (Sausages)
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Australia.
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Form |
Streaming video
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Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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Bilinski, Ula, contributor
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Chylewska, Ela, contributor
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Janczewski, Ryszard, contributor
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Jukubiak, Bella, contributor
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Jukubiak, Sammy, contributor
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Lipiszco, Andrew, contributor
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Narel, Martin, contributor
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Narel, Ramon, contributor
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Slupnicki, Judyta, contributor
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