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Author European Safety for Agricultural and Food Ethics. Congress (6th : 2006 : Oslo, Norway)

Title Ethics and the politics of food : preprints of the 6th Congress of the European Society for Agricultural and Food Ethics, EurSAFE 2006, Oslo, Norway, June 22-24, 2006 / edited by Matthias Kaiser, Marianne Elisabeth Lien
Edition Ist edition
Published Wageningen : Wageningen Academic Publishers, 2006


Location Call no. Vol. Availability
 MELB  178 Esf/Aaf 2006  AVAILABLE
Description 592 pages : illustrations ; 25 cm
Contents Preface: Ethics and the politics of food / Matthias Kaiser and Marianne Elisabeth Lien -- Political consumerism: why the market is an arena for politics / Michele Micheletti -- Whales as persons / Paola Cavalieri -- Can food safety policy-making be both scientifically and democratically legitimated? If so, how? / Erik Millstone -- Pt. 1. Politics and ethics of transparency -- Consumer concerns and ethical traceability: outline of a liberal argument / Volkert Beekman -- Ethical traceability / Christian Coff -- Towards value based autonomy in livestock farming? / Karel de Greef ... [et al.] -- Participatory methods and food policy: different approaches for different purposes / Jon Fixdal -- Farmers markets as a new arena for communication on food / Anne Moxnes Jervell, Hanne Torjusen and Eivind Jacobsen -- Consumer information about farm animal welfare: a study of national differences / Unni Kjœrnes and Randi Lavik -- The presence of animal welfare-friendly bodies: an organised to disorganised achievement in the food supply chain / Emma Roe and Marc Higgin -- Private regulatory approaches and the challenge of pesticide use / Nicolien van der Grijp -- Organic values and animal production / Henk Verhoog and Jan de Wit -- Pt. 2. Foundational issues in philosophy and ethics -- Biotechnology, disagreement and the limitations of public debate / Bernice Bovenkerk -- Cynicism and corporate integrity: obstacles and possibilities for moral communication / Erik de Bakker -- Protecting future generations through submajority rule / Kristian Skagen Ekeli -- Scientific advice and the ideal of certainty / Anna Paldam Folker and Peter Sandøe -- Controlling biodiversity? Ethical analysis of the case of swine fever and wild boar in Denmark / Christian Gamborg and Peter Sandøe -- The moral basis of vegetarianism / Espen Gamlund -- Problems of principlism / Laurens Landeweerd -- Passive nature and safe food? / Svein Anders Noer Lie -- The human and social sciences in interdisciplinary biotechnology research: Trojan horses or useful idiots? / Bjørn Myskja and Reidun Heggem -- Moral co-responsibility in food production and consumption / Hilde W. Nagell -- Genetically modified foods between ethics and public policy / Assya Pascalev -- Pt. 3. Trust in food -- Food safety in Europe: new policy and shifting responsibilities / Lotte Holm and Bente Halkier -- Politicising consumer trust in food: a socio-institutional explanation to variations in trust / Unni Kaœrnes, Alan Warde and Mark Harvey -- Why increasing predictability cannot do the job alone when we aim to establish trust in the agri-food sector / Franck L. B. Meijboom -- Pt. 4. Ethics and safety in food discourse -- GMO controversy in Japan over test growing of PEPC transgenic rice plants / Mamoru Fukamizu, Seiko Yoshida, Kohji Ishihara -- Uncertainty and precaution; challenges and implications for science and policy of DNA vaccines in aquaculture / Frøydis Gillund and Anne Ingeborg Myhr -- Heuristics of precaution: towards a substantial consideration of ethics in the regulation of agri-food biotechnology risks / Andoni Ibarra and Hannot Rodriguez -- Negotiating signs of pleasure and pain: towards a democratic-deliberative model of animal welfare monitoring / Mara Miele and Adrian Bruce Evans -- A critical appraisal of the UNESCO version of teh precautionary principle / Bjørn myskja and Anne Ingeborg Myhr -- Biosecurity research and agroterrorism: are there ethical issues at stake? / Matias Pasquali -- Pt. 5. Sustainability in food production -- No-one at the helm: world trade, sustainability and farm animal welfare / Michael C. Appleby -- Integrative sustainability concept: operationalisation for the food and agriculture sector / Rolf Meyer -- Ethical and organic? Exploring the contradictions from a local community of small family farmers of southern Brazil / Raquel Moreno-Peñaranda -- The new scientific totalitarianism: an overview on the discourse over genetically modified crops / Asterios Tsioumanis and G. Perentzis -- Pt. 6. The tool-box for assessing ethical issues -- Development of an animal disease intervention matrix (ADIM) / Stefan Aerts, Johan Evers and Dirk Lips -- Ethics and the politics of food -- The process of developing and implementing criteria for sustainable agriculture: a cross-case analysis / Menno Binnekamp, Paul Ingenbleek and Silvia Goddijn -- 'Animal ethics dilemma': a computer supported learning tool / Trine Dich ... [et al.] -- Giving ethical advice in a pluralist context: what is the problem? / Ellen-Marie Forsberg -- Values behind biodiversity: a study of environmental controversies related to salmon farming / Arne Sveinson Haugen -- Pt. 7. Cultural values in food production and consumption -- Factors influencing halal meat consumption: an application of the theory of planned behaviour / Karijn Bonne ... [et al.] -- Ethics and transformation of Polish food chain / Marek Gaworski -- Innocent food and dirty money: the moral economy of food production / Stig S. Gezelius -- The cultural taste of Gamalost fra Vik: reflections about the meanings of a local cheese / Atle Wehn Hegnes, Virginie Amilien and Hanne Torjusen -- Slow food lessons for a fast food nation / Christopher D. Merrett ... [et al.] -- Olive oil and the cultural politics of 'Denominaciones de Origen' in Andalusia / Nefissa Naguib -- Lookin' for some down-home cookin'? A case study of household pork production in the Czech Republic / Zbynek Ulcak -- How animal friendly should our agricultural practice become? A moral anti-realist argumentation for veganism / Tatjana Visak -- Pt. 8. Emerging technologies in food production -- Genetics and tailor-made diets: some ethical issues / Angus Dawson -- Nanofood: lessons to be learnt from the debate on GM crops? / Mette Ebbesen -- Farm animal cloning: the role of the concept of animal integrity in debating and regulating the technology / Mickey Gjerris and Peter Sandøe -- The transatlantic conflict over GM food: cultural background / Tatiana Kochetkova -- Nutrigenomics: a bridge too far, for now? / Albert E. J. McGill -- The transatlantic rift in genetically modified food policy / Celina Ramjoué -- The ethical landscape of non surgical embryo-transfer in pigs: an explorative study of public concerns / Frans Stafleu Dorothé Ducro-Steverink and Jan Merks -- Agricultural animals as targets of genetic progress: engaging with animal scientists about the impact of genomics / Richard Twine --
Notes International conference proceedings
Bibliography Includes bibliographical references
Subject Food industry and trade -- Moral and ethical aspects -- Congresses.
Food supply -- Quality control -- Congresses.
Food industry and trade -- Government policy -- Congresses.
Food industry and trade -- Congresses.
Genre/Form Conference papers and proceedings.
Author Lien, Marianne Elisabeth
Kaiser, Matthias, 1951-
ISBN 9086860087 paperback
9789086860081 paperback